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ARLEY MARKS (mixologist) creates inventive and unique drinks that employ scents, opulent garnishes and unexpected ingredients to present an experience that is both multi-sensory and intoxicating. Arley is a dynamic talent, a restaurateur, designer, and mixologist with over a decade of high-level food service experience. Arley currently is the co-owner of Honey’s, the tasting room and cocktail bar for Enlightenment Wines, NYC’s first meadery. Since opening, Honey’s has received accolades from The New York Times, Edible Brooklyn, and The New Yorker, GQ, T Magazine, and Tasting Table to name a few. Arley has designed the beverage programs for Mission Chinese Food (Orchard St), Dimes, 1 Hotel Brooklyn Bridge, 99 Scott Studios, and Pioneer Works. Arley also works on a freelance basis to develop signature cocktails and drinks for special events and has worked for clients such as Bottega Veneta, Eckhaus Latta, Outdoor Voices, Bon Appétit, White Castle, Material Vodka, and Yola Mezcal. Arley’s drinks have been featured in TIME Style Magazine, Vogue, Vanity Fair, The Fader, Condé Nast Traveler, and US Weekly.