THE LOS ANGELES PHILHARMONIC ASSOCIATION PRESENTS HOLLYWOOD BOWL FOOD + WINE FOR THE 2019 SEASON
Chef Suzanne Goin and Restaurateur Caroline Styne Introduce Updated Offerings for their Fourth Season with the Hollywood Bowl
photo credit Dylan + Jeni
LOS ANGELES, CA (May 8, 2019) – The Los Angeles Philharmonic Association announced today details of the menus for the 2019 Hollywood Bowl Food + Wine season. Now into the fourth year with award winners chef Suzanne Goin and restaurateur Caroline Styne, Hollywood Bowl Food + Wine promises exceptional dining for visitors to the iconic venue. Goin and Styne’s culinary history has defined Los Angeles tastes since 1998 when they opened Lucques, their flagship restaurant. At the Hollywood Bowl, their California-inspired offerings, which include three restaurants and three marketplaces in addition to menus for the Terrace and Garden Boxes, are created by four-time James Beard Foundation award winner Suzanne Goin in tandem with the exceptional wine and beer programs curated by Caroline Styne, the recipient of the James Beard Foundation’s 2018 Outstanding Restaurateur of the Year award. Overseeing the broad range of dining options serving Hollywood Bowl Food + Wine’s thousands of nightly guests is Executive Chef Jeff Rogers. Boasting over a dozen new dishes introduced by Suzanne Goin for 2019, the Hollywood Bowl Food + Wine experience offers a diverse array of menu items, served at many locations within the venue. Returning for the 2019 season are the fan-favorite Winemaker Wednesdays and Sunday Market Tastings – an eight-week program of complimentary wine tastings at the Plaza Marketplace with guest winemakers, importers, sommeliers, and breweries hand-selected by Caroline Styne. Hollywood Bowl Food + Wine’s many dining options include three sit-down restaurants, street-food kiosks, pre-ordered picnic boxes, and a full-service dinner delivered to your box seat. For private events, Hollywood Bowl Food + Wine also provides catering at several locations for groups both large and small. |
photo credit Rob Stark
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For the LA Phil: Sophie Jefferies, sjefferies@laphil.org, 213 972 3422
For Suzanne Goin and Caroline Styne: Jannis Swerman, jannis.swerman@gmail.com, 323 646 7981
For Hollywood Bowl Food + Wine: Paul Pettas, Paul.Pettas@sodexo.com, 203 898 0632